Spicy Italian Marinade Recipe
-
Yield:
3/4 cup
-
Total Time:
35 mins
-
Prep Time:
5 mins
-
Cook Time:
30 mins
Ingredients
- 1 tablespoon Italian herb seasoning
- 1 teaspoon red crushed pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black fine grind pepper
- ¼ teaspoon sea salt
- ¼ cup Mazola® Corn Oil
- ¼ cup white wine OR lemon juice
- ¼ cup water
Instructions
- Step 1) Combine all ingredients in a large resealable plastic bag. Add 1 pound desired protein. Marinate in refrigerator for at least 30 minutes prior to cooking.
- Step 2) Remove protein from bag and discard remaining marinade. Cook as desired.
