Product may be stored up to one year under normal storage conditions (70°–80°F). Storage below 45°F may cause clouding, and exposure to ultraviolet light can cause off flavors.

Very limited and preliminary scientific evidence suggests that eating about 1 tablespoon (16 grams) of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil. FDA concludes that there is little scientific evidence supporting this claim. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 7 grams of corn oil. Corn and Canola oils are cholesterol free foods with 14g of total fat per serving. See nutrition information for total fat and saturated fat content.