MAZOLA® PRODUCTS
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Product FAQ
What are the ingredients of Mazola® Avocado Oil?
• Avocado oil sourced exclusively from Mexico
What is the smoke point of Mazola® Avocado Oil?
• Ideal for high-heat applications, smoke point approximately 520°F
How should Mazola® Avocado Oil be used?
• Ideal for mid and high heat applications like sautéing, baking, grilling stir-frying and deep frying.
• Suitable for salad dressings and marinades.
How should Mazola® Avocado Oil be stored?
• Store at room temperature (70–80°F) in a cool, dry place. Storage below 61°F may cause temporary cloudiness.
• Oil may become cloudy or partially solidify when exposed to low temperatures for extended periods. This is normal and does not affect product quality. Return to room temperature to restore clarity.
• Shelf life is approximately 1 year under proper conditions; refer to best if used by date on the product.
What are the ingredients in Mazola® Corn Oil?
• Only corn oil.
What is the smoke point of Mazola® Corn Oil?
• Ideal for high-heat applications, smoke point approximately 450-460 °F
How should Mazola® Corn Oil be used?
• Ideal for mid and high heat applications like sautéing, baking, grilling stir-frying and deep frying.
• Suitable for marinades
• Neutral flavor allows food ingredients to shine.
How should Mazola® Corn Oil be stored?
• Store at room temperature (70–80°F) in a cool, dry place.
• Avoid direct sunlight or UV exposure.
• Oil may become cloudy or partially solidify when exposed to low temperatures for extended periods. This is normal and does not affect product quality. Return to room temperature to restore clarity.
• Shelf life is approximately 1–2 years under proper conditions; refer to best if used by date on the product.
What are the ingredients of Mazola® Corn Plus?
• A blend of corn oil and canola oil.
What is the smoke point of Mazola® Corn Plus?
• Ideal for high-heat applications, smoke point approximately 450°F
How should Mazola® Corn Plus be used?
• Ideal for mid and high heat applications like sautéing, baking, grilling stir-frying and deep frying.
• Suitable for marinades
• Neutral flavor allows food ingredients to shine.
How should Mazola® Corn Plus be stored?
• Store at room temperature (70–80°F) in a cool, dry place.
• Avoid direct sunlight or UV exposure.
• Oil may become cloudy or partially solidify when exposed to low temperatures for extended periods. This is normal and does not affect product quality. Return to room temperature to restore clarity.
• Shelf life is approximately 1–2 years under proper conditions; refer to best if used by date on the product.
What are the ingredients of Mazola® Canola Oil?
• Only canola oil.
What is the smoke point of Mazola® Canola Oil?
• Ideal for high-heat applications, smoke point approximately 425–450°F
How should Mazola® Canola Oil be used?
• Ideal for mid and high heat applications like sautéing, baking, grilling stir-frying and deep frying.
• Suitable for salad dressings and marinades.
• Neutral flavor for everyday cooking.
How should Mazola® Canola Oil be stored?
• Store at room temperature (70–80°F) in a cool, dry place.
• Avoid direct sunlight or UV exposure.
• Oil may become cloudy or partially solidify when exposed to low temperatures for extended periods. This is normal and does not affect product quality. Return to room temperature to restore clarity.
• Shelf life is approximately 1–2 years under proper conditions; refer to best if used by date on the product.
What are the ingredients of Mazola® Vegetable Plus?
• A blend of vegetable oil and canola oil.
What is the smoke point of Mazola® Vegetable Plus?
• Ideal for high-heat applications, smoke point approximately 450°F
How should Mazola® Vegetable Plus be used?
• Ideal for mid and high heat applications like sautéing, baking, grilling stir-frying and deep frying.
• Suitable for marinades
• Neutral flavor allows food ingredients to shine.
How should Mazola® Vegetable Plus be stored?
• Store at room temperature (70–80°F) in a cool, dry place.
• Avoid direct sunlight or UV exposure.
• Oil may become cloudy or partially solidify when exposed to low temperatures for extended periods. This is normal and does not affect product quality. Return to room temperature to restore clarity.
• Shelf life is approximately 1–2 years under proper conditions; refer to best if used by date on the product.