Lemon Parmesan Asparagus Salad Recipe
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Yield:
6 servings
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Total Time:
22 mins
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Prep Time:
15 mins
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Cook Time:
7 mins
Ingredients
- 2 pound s fresh asparagus spears
- Parmesan Dressing
- 3 tablespoons Mazola® Corn Oil
- 2 tablespoons lemon juice
- 2 tablespoons water
- 2 tablespoons minced fresh dillweed
- 2 tablespoons minced fresh chives
- 1 teaspoon sugar
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Step 1) Slice asparagus spears into 1-1/2-inch pieces. Cook in boiling water, covered, for 5 to 7 minutes or until tender.
- Step 2) While asparagus is cooking, combine Parmesan Dressing ingredients in a food processor or blender. Puree until smooth; set aside.
- Step 3) Strain water from vegetables and place in serving bowl. Toss with dressing. Serve immediately.
