Bistec Ranchero is a mouth-watering dish with tender beef and diced potatoes stewed in a thick, rich tomato sauce. This juicy and flavorful beef recipe will be a favorite, quick and easy dinner idea.
Bistec Ranchero
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Yield:
4 servings
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Total Time:
45 mins
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Prep Time:
10 mins
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Cook Time:
35 mins
Ingredients
- 2 tablespoons Mazola® Corn Oil
- 1½ pounds bistec meat
- Seasoned salt, to taste
- Salt, to taste
- 3 Roma tomatoes, halved and sliced
- ½ white onion, halved and sliced
- 3 jalapeños, halved and sliced lengthwise
- 2 yellow potatoes, diced
- 1 can hot tomato sauce (such as El Pato)
- 1 cup water
Instructions
- Cut meat into small, thin pieces.
- Add 2 tablespoons of Mazola® Corn Oil to a pan.
- Add meat to pan, season to your liking (using seasoned salt and salt).
- Mix, cover and cook meat on medium-low heat for 15 minutes.
- Add a dash of Mazola® Corn Oil to meat and add in vegetables.
- Mix well, cover and cook for 5 minutes.
- Add diced potatoes.
- Add the hot tomato sauce.
- Add 1 cup of water.
- Cover and cook for 15 minutes or until potatoes are fully cooked.
- Plate and enjoy!
Recipe by Genevieve Carranza of @g.eennnn
