Mango Vinaigrette Recipe
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Yield:
1-1/2 cups
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Total Time:
10 mins
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Prep Time:
10 mins
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Cook Time:
Ingredients
- 1 cup cubed mango, fresh OR frozen
- 2 tablespoons white wine vinegar
- 1/4 cup corn syrup, light
- 1 teaspoon Dijon mustard
- 1/2 teaspoon curry powder
- 1/2 cup Mazola® Corn Oil
- Suggested salad ingredients: salad greens, sliced radishes
Instructions
- Step 1) Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
- Step 2) Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.
