Pan Roasted Asparagus Recipe
-
Yield:
4 to 6 servings
-
Total Time:
17 mins
-
Prep Time:
10 mins
-
Cook Time:
7 mins
Ingredients
- 2 tablespoons Mazola® Corn Oil
- 1 pound asparagus, trimmed
- Salt and pepper to taste
- 1 tablespoon fresh lemon OR orange juice
Instructions
- Step 1) Heat oil in a large nonstick skillet over medium-high heat. Add asparagus in a single layer, stirring to coat with oil. Sprinkle with salt and pepper; cover.
- Step 2) Cook for 2 to 3 minutes, remove lid, stir gently and continue cooking for 2 minutes until lightly browned and tender. Add juice, stir and remove from heat. Serve immediately.
