Taquería Chapala-Inspired Marinated Carne Asada
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Yield:
11 servings
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Total Time:
2 hrs 25 mins
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Prep Time:
2 hrs 15 mins
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Cook Time:
10 mins
Ingredients
Marinated Carne Asada:
- ½ cup Mazola® Corn Oil
- 5 pounds flap meat or skirt steak
- 2 cups soy sauce
- ½ white onion
- 2 ounces achiote paste
- Juice of 2 limes
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon meat tenderizer seasoning (or according to package directions)
- 1 bottle sparkling water
Guacamole:
- 3 ripe avocados
- ¼ cup chopped white onion
- 1 chopped Roma tomato
- 2 tablespoons chopped cilantro
- Juice of 1 lime
- Salt to taste
Instructions
Marinated Carne Asada:
- Add the soy sauce, Mazola® Corn Oil, onion, achiote paste, lime juice, garlic powder, black pepper, meat tenderizer seasoning, and sparkling water to a blender.
- Blend until smooth.
- Pour the marinade over the meat and coat evenly.
- Refrigerate and marinate for at least 2 hours.
- Grill the meat until cooked to your preferred doneness.
- Let the meat rest for about 5 minutes.
- Slice against the grain and serve with warm corn tortillas, fresh guacamole and lime.
Guacamole:
- Servings: 7 servings
Prep Time: 10 minutes
Cook Time: No cooking required - Mash the avocados.
- Mix in the remaining ingredients.
- Serve immediately.
Recipe by Mauricio Lopez of @mauricio.llopez
