Spicy Corn Bread Recipe
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Yield:
16 servings
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Total Time:
22 mins
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Prep Time:
10 mins
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Cook Time:
12 mins
Ingredients
- 1 cup yellow corn meal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon chili powder
- 1 cup (4 ounces) grated extra sharp Cheddar cheese
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons butter, melted and cooled
- 2 tablespoons Mazola® Corn Oil
- 2 tablespoons diced pimentos
Instructions
- Step 1) Preheat oven to 400°F.
- Step 2) Grease 9 x 5-inch loaf pan. Combine corn meal, flour, sugar, baking powder, baking soda, salt and chili powder in a large bowl. Stir in cheese.
- Step 3) Whisk buttermilk, eggs, butter and oil in another bowl. Add liquid mixture to dry ingredients and stir just until blended. Mix in pimentos. Pour into prepared pan.
- Step 4) Bake for 45 minutes or until tester inserted comes out clean. Cool in pan for 10 minutes before removing.
- Recipe Note: This recipe will also make 1 dozen corn muffins. Grease muffin pan. Bake at 400°F for 12 minutes or until tester inserted comes out clean.
