Simple Strawberry Cobbler Recipe
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Yield:
4 servings
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Total Time:
45 mins
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Prep Time:
15 mins
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Cook Time:
30 mins
Ingredients
- Filling:
- 6 tablespoons sugar
- 1-1/2 tablespoons corn starch
- 1 pint strawberries, sliced (about 2 cups salmon fillets (about 6 ounces each)
- 1 teaspoon lemon juice
- BISCUIT TOPPING:
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 tablespoon Mazola® Corn Oil
Instructions
- Preheat oven to 425°F.
- For Filling: Combine sugar and corn starch in a 1 to 1.5-quart casserole. Add strawberries and lemon juice; toss to coat.
- For Biscuit Topping: Whisk flour, sugar, baking powder and salt in a medium bowl. Stir milk and oil into flour mixture until a soft dough forms.
- Drop biscuit topping in 4 mounds on top of filling.
- Bake 25 to 30 minutes or until fruit is bubbly and topping is golden brown. Serve warm.
