Salsa Vinaigrette Recipe
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Yield:
1-1/4 cups
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Total Time:
5 mins
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Prep Time:
5 mins
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Cook Time:
Ingredients
- 2/3 cup chunky salsa
- 1/3 cup Mazola® Corn Oil
- 1/4 cup red wine vinegar
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons garlic salt
- 1/4 teaspoon black fine grind pepper
- 1/8 teaspoon ground cumin seed
Instructions
- Whisk all ingredients together in a small bowl. Chill until ready to serve.
- Great on any salad but especially tasty with salad greens, bell pepper strips, black or garbanzo beans, black olives, tomatoes and fresh cilantro. Add grilled chicken for a hearty entreé salad.
