Herb Baked Potato Wedges Recipe
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Yield:
4 servings
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Total Time:
1 hr 5 mins
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Prep Time:
5 mins
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Cook Time:
1 hr
Ingredients
- 4 medium potatoes, cut lengthwise into 8 wedges
- Seasoning:
- 3 tablespoons Mazola® Corn Oil
- 2 tablespoons red wine vinegar
- 1 teaspoon leaf oregano
- 1 teaspoon crushed rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/8 to 1/4 teaspoon black medium grind pepper
Instructions
- Step 1) Combine oil, vinegar and seasonings in a 13 x 9-inch baking pan. Add potatoes; toss to coat.
- Step 2) Bake at 400°F for 50 to 60 minutes or until potatoes are tender and lightly browned, stirring occasionally.
