Grilled Salmon Teriyaki Recipe
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Yield:
4 servings
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Total Time:
35 mins
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Prep Time:
25 mins
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Cook Time:
10 mins
Ingredients
- ½ cup soy sauce
- ½ cup pineapple juice
- 3 tablespoons Mazola® Corn Oil
- 1 tablespoon ground ginger
- 1 tablespoon garlic minced
- 1-½ pound s fresh salmon fillets (4 pieces)
Instructions
- Step 1) Combine soy sauce, pineapple juice, oil, ginger and garlic in shallow dish. Reserve ½ cup for later use. Add salmon, turning to coat; cover and let stand 15 minutes.
- Step 2) Remove salmon from marinade and discard any remaining marinade. Grill over medium heat, turning once, about 5 minutes on each side, until salmon flakes easily with a fork.
- Step 3) While salmon is cooking, transfer reserved ½ cup marinade to small saucepan. Bring to a boil over medium-high heat; boil until reduced.
- Step 4) Serve salmon fillets, drizzling each with reduced marinade.
