Grilled Banana Splits Recipe
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Yield:
4 servings
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Total Time:
10 mins
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Prep Time:
5 mins
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Cook Time:
5 mins
Ingredients
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon Mazola® Corn Oil
- 2 bananas
- 1 can (8 ounce) pineapple rings, drained
- Vanilla flavored frozen yogurt
- Toppings:
- Fresh strawberries
- Chocolate syrup
- Reduced calorie whipped topping, optional
- Sliced almonds, optional
Instructions
- Step 1) Preheat grill to medium.
- Step 2) Combine brown sugar and cinnamon in a small bowl; set aside.
- Step 3) Cut each banana in half; slice horizontally making four pieces.
- Step 4) Brush cut sides of banana very lightly with oil; sprinkle with cinnamon sugar. Brush one side of pineapple ring very lightly with oil; sprinkle with cinnamon sugar. Place oiled sides of fruit on grill.
- Step 5) Sprinkle tops of fruit with cinnamon sugar. Grill 2 to 3 minutes until fruit is nicely browned and slightly soft. Turn; sprinkle with remaining cinnamon sugar. Grill an additional 1 to 2 minutes. Remove fruit from grill.
- Step 6) Portion 2 banana pieces and 1 slice of pineapple into dessert bowls. Add 1/2 cup of frozen yogurt to each bowl. Top with fresh strawberries, a drizzle of chocolate sauce and whipped topping and almonds if desired.
- Tip: Clean grill grates thoroughly before grilling fruit.
- Recipe Note: For best results use firm bananas.
