Four Pepper Steak
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Yield:
4 servings
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Total Time:
2 hrs 23 mins
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Prep Time:
5 mins
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Cook Time:
2 hrs 18 mins
Ingredients
- 1/2 cup orange juice
- 1 tablespoon bourbon whiskey (optional)
- 3 tablespoons brown sugar
- 3/4 teaspoon black fine grind pepper
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red crushed pepper
- 1/4 teaspoon white ground pepper
- 1 tablespoon Mazola® Corn Oil
- 4 steaks, rib eye
Instructions
- Step 1) Combine orange juice, bourbon, brown sugar, peppers, salt and oil in a shallow bowl; add steaks, turning to coat. Cover and refrigerate for 1 to 2 hours.
- Step 2) Remove steaks from marinade; discard marinade. Grill steaks 7 to 9 minutes per side or to desired doneness.
