Carrot Raisin Bran Muffins Recipe
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Yield:
12 muffins
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Total Time:
35 mins
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Prep Time:
15 mins
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Cook Time:
20 mins
Ingredients
- 2 cups raisin and wheat bran flakes cereal
- 2/3 cup buttermilk
- 1/2 cup corn syrup, dark
- 1 egg, lightly beaten
- 1/2 cup sugar
- 1/4 cup Mazola® Corn Oil
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup finely shredded carrots
Instructions
- Step 1) Mix cereal, buttermilk and corn syrup in a medium bowl; let stand 5 minutes. Stir in egg, sugar and oil. In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened. Stir in carrots.
- Step 2) Spoon into greased or paper-lined muffin cups.
- Step 3) Bake at 400°F for 20 minutes or until tops spring back when lightly touched.
- Step 4) Cool 5 minutes; remove from pan.
