Zucchini Boats
Servings Prep Time
4servings :15
Cook Time
:25
Servings Prep Time
4servings :15
Cook Time
:25
Ingredients
Zucchini Boats:
Caldillo:
Instructions
Caldillo Preparation:
  1. In a large stock pot, fill with water and bring caldillo ingredients to a boil.
  2. Add zucchini (blanching the zucchinis will make it easier to hollow out).
  3. After 5 minutes, take zucchini out and let cool.
  4. Let the rest of the ingredients cool and then blend together with 1 cup water.
Zucchini Preparation:
  1. Once zucchinis are cooled, half zucchinis and hollow out center with a spoon.
  2. Reserve center of zucchinis to add to chicken mixture.
Chicken Instructions:
  1. In a frying pan, heat 2 tablespoons of Mazola® Corn Oil.
  2. Add and brown onion, garlic & poblano.
  3. After a few minutes, add ground chicken until browned, about 5–8 minutes.
  4. Add seasonings, chicken bouillon, water and combine.
  5. Add zucchini centers, chopped, into pan and cover. Let simmer for about 10 minutes.
  6. Spoon ground chicken filling into the center of the zucchinis and transfer back into the pan, once filled.
  7. Deglaze pan with caldillo and simmer on low for a few minutes before topping zucchini boats with breadcrumbs.
  8. Garnish with cilantro.