Step 1) Heat 1 tablespoon oil in a large skillet over medium heat. Add onions and peppers. Cook 2 to 3 minutes, just until tender.
Step 2) Place salmon in a mixing bowl. Add onions and peppers, egg, torn bread, mustard, basil and black pepper; mix well. Form into 4, equal sized patties.
Step 3) Heat 1 tablespoon oil in same skillet over medium heat. Add patties and cook 5 to 7 minutes or until evenly browned. Flip patties and cook an additional 5 to 7 minutes or until center is cooked through. Serve immediately on buns with tomatoes and lettuce.
Recipe Note – Often canned salmon will also contain some bones; don’t be discouraged! These calcium rich goodies crush very easily and add valuable nutrition when mixed all together.