Grilled Bloody Mary Recipe
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Servings Prep Time
4servings 0:15minutes
Cook Time
0:05minutes
Servings Prep Time
4servings 0:15minutes
Cook Time
0:05minutes
Ingredients
  • 2 Roma tomatoescored and cut in half
  • 2 jalapenoscut in half lengthwise and seeded
  • 4 large shrimppeeled and deveined
  • 2teaspoons Mazola® Corn Oil
  • 2cups low sodium tomato juice
  • 3/4cup vodka
  • 2tablespoons lemon juice
  • 2teaspoons Worcestershire sauce
  • 1/4teaspoon horseradish
  • 1tablespoon olive juicefrom a jar of Spanish olives
  • 1/4teaspoon celery seed
  • 1/4teaspoon onion powder
  • 1/4teaspoon cayenne pepper
  • 1/4teaspoon black fine grind pepper
  • 4 thick cucumber sliceshalved
  • 4 celery sticksabout 3-inches with tops
  • 4 wooden skewers
Instructions
  1. Step 1) Brush tomatoes, jalapenos and shrimp with oil. Grill over medium direct heat for 4 to 5 minutes until lightly charred and shrimp is cooked through Remove tomatoes to tray and let cool 5 minutes. Place jalapenos and shrimp in refrigerator so they can cool completely.
  2. Step 2) Place tomatoes, tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, olive juice and spices in blender. Puree until very smooth. Fill 4 glasses with ice and fill with Bloody Mary. Thread jalapenos, shrimp, cucumber and celery on skewers and add to drinks as a “stirrer”.
  3. Serve immediately.