Spicy Chicken Fajitas
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Servings Prep Time
4servings 0:15minutes
Cook Time
0:30minutes
Servings Prep Time
4servings 0:15minutes
Cook Time
0:30minutes
Ingredients
Instructions
  1. Coat chicken on both sides with 1 to 2 tablespoons seasoning. Grill over Direct Medium heat, 16 to 20 minutes, turning once, until chicken is cooked through and internal temperature is at least 170°F. Remove chicken from grill and let rest for 5 minutes. Slice chicken into strips.
  2. Combine peppers and onion in a large bowl. Add oil and 1 tablespoon seasoning and mix well. Grill over Direct High heat in a grill basket until vegetables are tender and lightly browned, about 8 to 10 minutes.
  3. Fill tortillas with grilled chicken and vegetables. Top as desired with salsa, sour cream or guacamole. Or serve with refried beans.
  4. Recipe note: Add 1 teaspoon Weber® Kick’N Chicken® Seasoning per cup of salsa or sour cream to jazz up the flavor. Add 1 teaspoon Weber® Kick’N Chicken® Seasoning to a 15-ounce can of refried beans. Mix well and heat until bubbling.