Pan-Seared Chicken Thighs
Servings Prep Time
2servings :05
Cook Time
:12
Servings Prep Time
2servings :05
Cook Time
:12
Ingredients
Instructions
  1. Combine the lime juice, soy sauce, Mazola® Corn Oil, minced garlic, and salt in a large container. Mix well to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 5 minutes.
  3. Heat a skillet over medium-high heat. Cook the chicken thighs for about 6 minutes on each side, or until fully cooked and golden brown.
  4. Serve the chicken with Mexican rice and a fresh salad for a quick and delicious dinner.