Grilled Skirt Steak Recipe
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Servings Prep Time
6servings 0:10minutes
Cook Time
0:05minutes
Servings Prep Time
6servings 0:10minutes
Cook Time
0:05minutes
Ingredients
  • Rub for Steak
  • 3tablespoons Mazola® Corn Oil
  • 1tablespoon dark brown sugar
  • 2tablespoons chili powder
  • 1-1/2teaspoons ground cumin
  • 1-1/2teaspoons oreganodried
  • 1teaspoon black pepperground
  • 1teaspoon sea salt
  • 2pound s skirt steak (or substitute hanger OR flat iron steak)
  • Chimichurri Sauce
  • 1/2cup Mazola® Corn Oil
  • 4 cloves fresh garlic
  • 1cup loosely packed flat leaf parsley
  • 1/4cup loosely packed fresh cilantro
  • 3tablespoons red wine vinegar
  • 1teaspoon lightly crushed leaf oregano
  • 1/2teaspoon fresh lemon juice
  • 1/4teaspoon black fine grind pepper
  • 1/2teaspoon salt
Instructions
  1. For the Rub:
  2. Step 1) In a medium size bowl, add the dry rub ingredients mix well. Drizzle the corn oil over the entire flank steak, sprinkle with the dry rub mix.
  3. Step 2) Preheat grill and lightly brush with oil. Grill steak over medium-high heat for about 4 minutes per side, or to desired doneness. Transfer meat to a cutting board; let rest while preparing the sauce.
  4. Step 3) Combine all sauce ingredients in blender or food processor. Pulse until mixture is finely minced. Slice steak across the grain and place on serving plate. Drizzle with Chimichurri Sauce.