Day of the Dead Pumpkin Bread
Servings
Prep Time
6-8
servings
0:15
Cook Time
0:45
Servings
Prep Time
6-8
servings
0:15
Cook Time
0:45
Ingredients
Dry Ingredients
½
teaspoon of
nutmeg
½
teaspoon of
cinnamon
1½
cups of
brown sugar
1
teaspoon of
salt
2
cups of
flour
pumpkin seeds (for topping or mixing in)
Wet Ingredients
⅔
cup of
Mazola® Corn Oil
3.4
ounces of
low-fat vanilla pudding
1
teaspoon of
vanilla
2
cups of
pumpkin puree
4
eggs
Instructions
Preheat the oven to 350°F. Lightly grease a loaf pan with Mazola
®
Corn Oil.
In a large bowl, whisk together all of the dry ingredients until evenly combined.
In a separate bowl, whisk together all of the wet ingredients until smooth.
Gradually fold the wet mixture into the dry mixture, stirring until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle pumpkin seeds over the batter, if desired.
Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and enjoy!