Vegetable Tempura Recipe
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Servings Prep Time
1-1/2 cups batter, enough for 4 cups of vegetables 0:10minutes
Cook Time
0:15minutes
Servings Prep Time
1-1/2 cups batter, enough for 4 cups of vegetables 0:10minutes
Cook Time
0:15minutes
Ingredients
  • 3/4cup corn starch
  • 1/4cup flour
  • 1teaspoon baking powder
  • 2-1/2teaspoons garlic salt
  • 1-1/2teaspoons onion powder
  • 1/4teaspoon black fine grind pepper
  • 1/8teaspoon cayenne pepper
  • 1/2cup water OR beer
  • 1 egg slightly beaten
  • Enough for deep frying Mazola® Corn Oil
  • 4cups cut-up vegetablessuch as zucchini
Instructions
  1. Step 1) Combine corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg; stir until mixture is smooth.
  2. Step 2) Heat 3 to 4 inches of oil in a deep pot over medium heat to 350°F.
  3. Step 3) Dip vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
  4. Step 4) Drain on paper towels. Serve immediately.
  5. Recipe Variation: 1-1/2 pounds raw, peeled shrimp can be substituted for the vegetables.