Season shrimp with 1 teaspoon each of cajun seasoning, all-purpose seasoning, lemon pepper, bang bang sweet & spicy seasoning, paprika, garlic powder, onion powder. Add 3 tablespoons of Mazola® Corn Oil and toss to coat.
Assemble skewers by adding shrimp, bell pepper, onion, bell pepper and repeat until all skewers are finished.
Grill for about 2–3 minutes, or until shrimp are fully cooked.