Pork and Black Bean Stew Recipe (Frijoles con Puerco)
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Servings Prep Time
6servings 0:10minutes
Cook Time
2:10minutes
Servings Prep Time
6servings 0:10minutes
Cook Time
2:10minutes
Ingredients
Instructions
  1. Step 1) Combine 4 cups water and beans in a 2-quart saucepan. Bring to a boil over medium-high heat; boil 2 minutes. Remove from heat. Let stand 1 hour; drain.
  2. Step 2) Heat corn oil in a large skillet, over medium-high heat. Add pork and cook for 5 to 8 minutes until browned. Add green pepper, onion and garlic; cook 2 minutes, stirring frequently. Stir in drained beans, 3 cups water, tomatoes, bouillon, cilantro and cumin. Bring to boil, stirring to dissolve boullion.
  3. Step 3) Reduce heat; cover. Simmer 1 hour, stirring occasionally, or until beans are tender. Add salt to taste.
  4. Step 4) Garnish with radishes, onion and lemon wedges.