Picadillo Tacos with Red Salsa
Servings Prep Time
4servings :10
Cook Time
:25
Servings Prep Time
4servings :10
Cook Time
:25
Ingredients
For Tacos:
For Salsa:
Instructions
  1. Add Mazola® Corn Oil to hot pan, then add ground beef and beef seasoning.
  2. Cook until beef starts to brown, 4–5 minutes.
  3. Then add chopped onion and vegetables.
  4. Add water and chopped cilantro and let simmer until veggies get tender, about 5–10 minutes.
  5. For salsa, boil tomatoes and chiles then add to a blender and blend with garlic cloves.
  6. Add 1 teaspoon of Mazola® Corn Oil to hot pan, add salsa and sauté salsa until it thickens, about 3–5 minutes.
  7. Sprinkle oregano on top.
  8. Heat up tortillas and add picadillo, then top off with your choice of toppings.