Mexican Turkey Meatball Soup with Chickpeas Recipe
Servings Prep Time
6servings 0:10
Cook Time
0:20
Servings Prep Time
6servings 0:10
Cook Time
0:20
Ingredients
  • 1cup of tomato puree
  • 2pounds of ground turkey
  • ½cup of onion
  • 1cup of oats
  • 1tablespoon of minced garlic
  • 1teaspoon of oregano
  • 2teaspoons of cumin
  • 1 chipotle pepper
  • 1cup of spinachfinely chopped
  • 3 bay leaves
  • 2teaspoons of salt
  • 2cups of chickpeas
  • 1teaspoon of Mazola® Corn Oil
  • 1cup of chopped tomatoes
Instructions
  1. Step 1) Start with a splash of Mazola® Corn Oil, sauté garlic, onion and tomatoes. Add 1 cup of tomato puree and 1 gallon of water, then add the bay leaves, chipotle, and half of the salt. Set to boil.
  2. Step 2) In a large bowl, combine the ground turkey, add oats, oregano, cumin, garlic, spinach, and the rest of the salt with your hands.
  3. Step 3) Once combined, form the meatballs, add to the boiling broth, and let them cook, roughly 20 minutes after boil. Once the meatballs are cooked, add 2 cups of cooked chickpeas, and your delicous meal is ready! Con Mazola®, hazlo con corazón.