Mediterranean Grilled Shrimp Recipe
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Servings
Prep Time
4
servings
0:20
minutes
Cook Time
0:07
minutes
Servings
Prep Time
4
servings
0:20
minutes
Cook Time
0:07
minutes
Ingredients
1 to 1-1/2
pound
s (large size) raw shrimp
peeled and deveined
8 skewers (presoak if using wooden or bamboo skewers)
3
tablespoons
fresh minced mint leaves
2
tablespoons
lemon juice
2
teaspoons
minced garlic
1
teaspoon
Oregano Leaf
1
teaspoon
sweet basil
1/2
teaspoon
Mediterranean Sea Salt
1/4
teaspoon
Medium Grind Black Pepper
1/3
cup
Mazola® Corn Oil
Instructions
Step 1) Rinse and pat dry shrimp. Evenly skewer shrimp on skewers. Place in a large shallow pan and set aside.
Step 2) Combine lemon juice, garlic, herbs, salt and pepper in a large mixing bowl; let stand 2 minutes to blend flavors. Whisk in corn oil.
Step 3) Pour marinade over shrimp turning skewers to thoroughly coat. Marinate in refrigerator a minimum of 10 minutes.
Step 4) Pre-heat grill to medium heat.
Step 5) Grill 5 to 7 minutes, or until shrimp is opaque and slightly pink. Turn skewers once, half-way through cooking.
RECIPE TIP: Shrimp can be broiled in upper third of oven for 4 to 5 minutes per side until the shrimp are opaque and slightly pink.