Lettuce Tacos with Grilled Chicken
Servings
Prep Time
4
servings
:30
Cook Time
:20
Servings
Prep Time
4
servings
:30
Cook Time
:20
Ingredients
For Marinade:
1
tablespoon
Mazola® Corn Oil
1
lemon
juiced
½
tablespoon
garlic powder
½
tablespoon
garam masala powder
¼
tablespoon
cumin
For Tacos:
4
skinless and boneless chicken thighs
Handful of cilantro
chopped
1
head of
Romaine lettuce
½
of a
red onion
pickled
1
jalapeño pepper with seeds
sliced
optional: 1 serrano pepper with seeds
sliced
For Dressing:
1
tablespoon of
soy sauce
1
tablespoon of
honey
1
tablespoon of
wine vinegar (or apple cider vinegar)
½
tablespoon
ginger
sliced
½
tablespoon
sesame seeds
1
lemon
juiced
optional: ½ teaspoon chili flakes
Instructions
Prepare the Marinade:
Mix the chicken with Mazola® Corn Oil, lemon juice, garlic powder, cilantro, garam masala and cumin.
Prepare the Dressing:
In a bowl, mix soy sauce, honey, white wine vinegar (or apple cider vinegar), sliced ginger, sesame seeds, chili flakes (optional) and lemon juice.
Prepare the Tacos:
Marinate the chicken thighs in the mixture for a minimum of 30 minutes.
Cook the chicken on the grill for 10 minutes, or until they are fully cooked.
Cut the cooked chicken into thin strips.
Then prepare the lettuce tacos.
Wash and separate the lettuce leaves.
Add the cooked chicken to the lettuce leaf.
Add serrano pepper (optional), pickled red onion, fresh jalapeños and cilantro.
Drizzle dressing on top of lettuce tacos and enjoy!