Grilled Potato Chips with Dip Recipe
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Servings Prep Time
8servings 0:10minutes
Cook Time
0:12minutes
Servings Prep Time
8servings 0:10minutes
Cook Time
0:12minutes
Ingredients
Instructions
  1. Step 1) Combine all dip ingredients and mix well. Refrigerate until ready to serve.
  2. Step 2) Place rosemary, lemon peel and sea salt on a cutting board. Chop for 1 minute in order to blend the flavors. Pour flavored sea salt into a small bowl.
  3. Step 3) Peel potatoes, if desired. Slice potatoes very thinly with a mandoline. Rinse with ice water; pat dry. Place in a bowl and drizzle with oil; toss to coat evenly.
  4. Step 4) Preheat flat grill pan on a grill over medium heat (about 400°F). Spray grill pan with grill spray. Place potatoes on grill pan in a single layer. Grill 10 to 12 minutes; turning frequently, until potatoes are cooked through and crisp. Remove from grill to serving plate and immediately sprinkle with a pinch of the flavored salt. Continue with remaining potatoes.
  5. Serve with Onion Dip.