Colorful Couscous Salad Recipe
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Servings Prep Time
8servings 0:20minutes
Cook Time
1:00minutes
Servings Prep Time
8servings 0:20minutes
Cook Time
1:00minutes
Ingredients
  • 1cup uncooked regular OR pearl couscous
  • 1/4cup Mazola® Corn Oil
  • 3tablespoons chopped fresh basil OR parsley
  • 2tablespoons white OR red wine vinegar
  • 1 clove garlicminced
  • 3/4teaspoon salt
  • 1/4teaspoon black fine grind pepper
  • 2 medium tomatoesdiced
  • 1 small zucchinicut in half lengthwise
  • 1 small red OR green bell peppercut into thin strips
  • 4 green onionsthinly sliced
Instructions
  1. Step 1) Prepare couscous according to package directions, omitting butter or margarine; drain if necessary. Cool.
  2. Step 2) Combine corn oil, vinegar, basil, garlic, salt and pepper in a large bowl.
  3. Step 3) Add couscous, tomatoes, zucchini, red pepper and green onions; toss to coat. Cover; chill to blend flavors.