Citrus Flank Steak
This bright, zesty citrus-soy marinade with warm spices and fresh cilantro turns flank or skirt steak into tender, flavorful carne asada-style meat is perfect for a summer BBQ. The Mazola® Corn Oil helps carry the flavors and creates beautiful grill marks while keeping the meat juicy.
Servings Prep Time
4-6people 0:20minutes
Cook Time Passive Time
0:20minutes 0:30marinating time
Servings Prep Time
4-6people 0:20minutes
Cook Time Passive Time
0:20minutes 0:30marinating time
Ingredients
For the Citrus Marinade (makes enough for 2–2.5 lbs steak):
Main Protein:
For Serving (Summer BBQ Sides):
Instructions
Make the Marinade:
  1. Make the Marinade in a large bowl or blender, whisk together the Mazola® Corn Oil orange juice, lime juice, minced garlic, cumin, onion powder, garlic powder, paprika, kosher salt, oregano, and chopped cilantro. Whisk vigorously until the mixture emulsifies into a vibrant, fragrant marinade. Taste and adjust salt if needed (it should be boldly seasoned).
Marinate the Steak:
  1. Place the flank or skirt steak in the bowl.
  2. Cover with plastic wrap.
  3. Let the meat marinate for at least 30min in room temperature.
Prep the Sides (while steak marinates or right before grilling):
  1. Cook rice according to package directions; keep warm.
  2. Heat beans in a saucepan with a pinch of cumin, garlic powder, and salt. Simmer until thickened.
  3. Make or buy fresh salsa and guacamole.
  4. Thread chopped vegetables onto skewers for shish kebabs, and brush lightly with the Mazola® Corn Oil Citrus Marinade.
Grill Everything:
  1. Preheat your grill to medium-high heat (about 400–450°F). Clean and oil the grates.
  2. Remove steak from marinade and pat off excess. Grill flank/skirt steak 4–6 minutes per side for medium-rare (internal temp 130°F). Skirt steak cooks faster—watch closely to avoid overcooking. Let the steak rest 5–10 minutes before slicing thinly against the grain.
  3. While steak rests, grill the veggie kebabs, turning occasionally until charred and tender (8–12 minutes). Baste steak and veggies lightly with reserved marinade during the last few minutes for extra flavor and shine.
Serve:
  1. Arrange sliced steak on a platter with grilled veggie kebabs. Serve family-style with warm rice, seasoned beans, fresh salsa, and guacamole. Warm tortillas are a great optional add-on for tacos.