Blackened Fish Tacos
Servings Prep Time
4servings :15
Cook Time
:10
Servings Prep Time
4servings :15
Cook Time
:10
Ingredients
*If your slaw comes undressed:
Instructions
  1. In a sauce bowl, smash avocado until creamy. Add lime juice, honey, and Greek yogurt, and mix well.
  2. Add chopped cilantro and salt to taste.
  3. If needed, combine slaw with Mazola® Corn Oil, vinegar, salt and pepper in a large bowl.
  4. On a platter, arrange fish and coat with 3 tablespoons Mazola® Corn Oil.
  5. Rub spice mix of chili powder, onion powder, garlic powder, 2 teaspoons salt and fresh ground pepper evenly on fish.
  6. On a hot grilling pan, place fish carefully and don’t move for 2–3 minutes. Gently turn over to cook evenly.
  7. Cook for another 3 minutes, or until cooked through.
  8. Warm tortillas and layer your crema and crunchy slaw over top of the fish and enjoy!