Step 1) Combine oil, garlic, pepper and salt in a large skillet. Add beef and brown over medium high heat for 15 minutes. Stir in water and bouillon. Lower heat, cover and simmer for 10 minutes.
Step 2) Uncover pan and layer potatoes, then onion, then tomatoes. Add tomato sauce, jalapeñ;os and pickled juice. Cover and cook for 10 to 15 minutes until the potatoes are tender.