Step 1) Combine all salad ingredients in a large bowl. Stir to combine and set aside.
Step 2) For the vinaigrette, combine all ingredients in a blender or food processor and puree for 10 to 20 seconds or until herbs and spices are minced with no large chunks. Pour vinaigrette over the bean salad mixture and toss to coat.
Serve immediately or cover and store refrigerated up to 1 week.