Try Mazola® Corn Oil in this Recipe! Warm Tomato and Kale Pasta
A recent study found that Mazola Corn Oil lowers cholesterol more than extra virgin olive oil. 54 healthy men and women took part in the study which showed that eating foods made with corn oil resulted in lower levels of LDL (bad) cholesterol and total cholesterol than eating the same foods made with extra virgin olive oil. Click here to see a study summary.
Mazola Corn Oil has more cholesterol-blocking plant sterols than other cooking oils and 4x more than olive oil. Plant sterols are naturally occurring nutrients found in plants that can help block the body’s absorption of LDL (bad) cholesterol. You can find them in fruits, vegetables, nuts and corn oil. Learn more about plant sterols here.
Extra virgin olive oil has a strong flavor that can change the taste of the foods you cook. Mazola® Corn Oil lets the true flavors of your dish come through. Its high smoke point makes it a great all-purpose cooking oil for everything from grilling and sautéing to stir frying and baking. Find delicious recipes featuring Mazola Corn Oil here.
Mazola® Corn Oil is packaged in lightweight, tamper resistant plastic bottles in the following sizes:
Product may be stored up to one year under normal storage conditions (70°-80°F). Storage below 45°F may cause clouding and exposure to ultraviolet light can cause off flavors.